If you’ve been following my series, Tracing China’s Past, the following is a look at the final day of my first South China research trip for my novel. Tortillas from The Chungking Café will be loosely based on the history of my Mexican-Chinese grandmother.
I learned “The Hong Kong Story” at the Hong Kong Museum of History. The elaborate, enormous exhibits included an actual fishing junk.
April 14, 2008 – Hong Kong
Yesterday, on my last full day in China, my translator Zhu Zhu and I learned “The Hong Kong Story” at the Hong Kong Museum of History. Our jaws really did drop in reaction to the elaborate, enormous exhibits, which included: an actual fishing junk, a recreation of a Punti ancestral hall, a bridal sedan chair, an entire Hong Kong store that was in business from the late 19th to late 20th century, and a recreation of a traditional Cantonese teahouse of the sort that would have been popular when my great-grandfather Ma Bing Sum was a young man preparing to leave China for America.